OK
based on the book, give me 2 tables listing foods to avoid and foods to eat, and reason (bad effect / good effect), and other notes.
Food | Reason (Bad Effect) | Other Notes |
---|---|---|
Cow Milk | - High in sugar (lactose) - Difficult to digest (300% more casein than human milk) - Pasteurized (destroys nutrients) - Acid-forming |
Alternatives: Almond, hazelnut, sunflower, or coconut milk (unsweetened) |
Cheese | - Concentrated negative effects of cow milk - High in fat - Acid-forming - Mold spores (feed Candida) |
Alternatives: Aged, unpasteurized sheep or goat cheese (in moderation) Nutritional Yeast (for cheesy flavor, but may contain mold) |
Soy | - Highly processed - Contains enzyme inhibitors (impede protein digestion) - High in phytic acid (blocks mineral absorption) - Likely GMO and treated with herbicides - Hormone disrupting |
Alternatives: Limit soy consumption, use organic tofu or edamame in moderation for transitioning Use almond, coconut, or hazelnut milk instead of soy milk |
Meat | - Often raised in poor conditions with antibiotics - Low-quality animal feed yields low-quality meat - Dyed to look fresh - Difficult for humans to digest (long transit time) - Acid-forming |
Alternatives: Organic, free-range eggs (consume in moderation and with greens) High-quality meat (grass-fed, hormone-free) in moderation and combined only with vegetables |
Farmed Fish | - Highly inflammatory (due to grain-based feed) - Raised in crowded, unnatural conditions with antibiotics and pesticides |
Alternatives: Wild-caught fish (low in mercury) in moderation and combined only with vegetables Sea vegetables like nori, dulse, and kombu |
Peanut Butter | - Difficult to digest - Susceptible to aflatoxin (toxic mold that feeds Candida) - Additives (hydrogenated oils, sugar, salt) - Acid-forming |
Alternatives: Raw almond butter, raw tahini, sunbutter Oil-free hummus (transitional option) Consume nuts and seeds in moderation, separate from meals with meat or grains |
Sugar | - Acidic - Feeds bacteria and Candida - Sugar substitutes even more acid-forming |
Alternatives: Stevia (avoid white powder), erythritol, xylitol (in moderation) Raw honey, grade B maple syrup, Medjool dates (in moderation, not for Candida) |
Caffeine | - Acidic - Diuretic (dehydrating) - Increases stress hormone (cortisol) - Addictive - Causes inflammation |
Alternatives: Freshly pressed vegetable juice (alkalizing and nutrient-dense) Green smoothies (alkalizing and fiber-rich) Limit coffee to 1-2 cups a day and switch to herbal teas |
Grains | - Most are processed and stripped of nutrients - Gluten is inflammatory - Converted to sugar in the body - Feed Candida |
Alternatives: Focus on vegetables for fiber Gluten-free alternatives: quinoa, millet, amaranth, buckwheat Baked organic corn tortillas (occasionally) Sprouted grain products |
Food | Reason (Good Effect) | Other Notes |
---|---|---|
Apples (organic) | - High in fiber - Rich in vitamins A, C, K, and E - Good source of potassium - Apple pectin (detoxifying) |
Avoid non-organic apples due to high pesticide residue |
Arugula | - High in antioxidants (vitamins A, C, K, and folate) - Anti-inflammatory - Good source of calcium, magnesium, and iron |
|
Asparagus | - Good source of vitamins A and C - Rich in potassium and silicon (strengthens bones and connective tissue) - Diuretic (reduces water retention) |
|
Avocados | - High in healthy fats and lipase (fat-digesting enzyme) - Excellent source of magnesium - Good source of potassium, iron, and manganese |
Combine with starches, bananas, dried fruit, or young Thai coconuts Avoid combining with animal proteins, nuts, or seeds |
Basil & Mint | - Rich in vitamins K and A, iron, calcium, and magnesium - Anti-inflammatory, antibacterial, and antifungal |
|
Beets | - Rich in fiber and enzymes - High in magnesium - Good source of betaine (detoxifies heavy metals) - Helps balance hormones |
|
Broccoli | - High in vitamins A, C, K, and folate - Good source of calcium, phosphorus, magnesium, and iron |
Lightly steam for easier digestion, avoid overcooking |
Burdock Root | - Powerful purifying and diuretic properties - Cleanses kidneys - Anti-inflammatory, antibacterial, and antifungal |
Available in supplement form |
Carrots | - Rich in vitamins A and C - Good source of calcium, iron, magnesium, and selenium - Cleanses liver and bile |
Carrot juice is an excellent natural sweetener for green juices |
Celery | - High in potassium, sodium, and water - Good source of calcium and magnesium - Aids in detoxification and hydration - Calming |
|
Cilantro | - Rich in vitamins A, C, K, and folate - Anti-inflammatory, antibacterial, and antifungal properties - Binds to and eliminates heavy metals |
|
Collards | - High in vitamins A, C, K, and E - Excellent source of calcium, potassium, iron, and zinc - Anti-inflammatory, detoxifying, high in fiber |
Can be used as a substitute for tortillas |
Cucumbers | - High in water content (hydrating) - Good source of silicon, potassium, iron, and magnesium |
Partially peel skin for easier digestion |
Dandelion Greens | - Supports liver detoxification - Stimulates lymph glands - Rich in vitamins A, C, D, and K, as well as iron and calcium |
Introduce slowly into diet, can cause detox reactions Add to juice every other day or chop into salad daily |
Endive | - Rich in antioxidants, particularly vitamin E - Good source of iron - Reduces inflammation - Alkaline, high in electrolytes and calcium |
|
Fennel | - Alkaline - Stimulates digestion - Eases inflammation - Reduces mucus - Bulb is easier to digest than stalks |
|
Garlic | - Potent antibiotic and antifungal properties - Promotes detoxification - Best consumed raw |
Thinly slice instead of crushing for milder flavor |
Ginger | - Stimulates digestion - Improves bile flow - Anti-inflammatory - Eases digestive discomfort |
|
Kale | - Highly alkaline and anti-inflammatory - Excellent source of calcium, protein, vitamins A, C, and K, and iron - High in fiber and sulfur |
|
Lemons | - Excellent source of vitamin C - Aids in liver detoxification - Stimulates digestion - Alkaline-forming |
Start the day with hot water and lemon juice |
Mâche | - Excellent source of potassium and omega-3 fatty acids - High in iron and protein - Good source of vitamins A and C |
Delicate and expensive, can be grown at home |
Microgreens | - Exceptionally high in nutrients compared to mature greens - Abundant in antioxidants, phytonutrients, minerals, vitamins, and enzymes |
Can be easily grown at home |
Papayas | - Contains papain (protein-digesting enzyme) - High in magnesium |
Often genetically modified (GMO), choose organic or Mexican/Caribbean varieties |
Parsley | - Good source of potassium, calcium, and magnesium - Supports bladder, kidney, and liver function - Diuretic and blood-purifying properties |
Juice leaves and stems, add leaves to salads |
Pineapple | - High in vitamin C - Contains bromelain (digestive enzyme with anti-inflammatory properties) - Contains sulfur (detoxifying) |
High in sugar, limit intake if experiencing Candida overgrowth |
Radishes | - Rich in alkaline minerals - Diuretic - Flushes excess mucus |
|
Romaine | - Good source of vitamins A, C, K, and folate - Anti-inflammatory, with a high proportion of omega-3 fatty acids - Good source of alkaline minerals |
|
Sea Vegetables | - High in protein, iodine, calcium, iron, and potassium | Nori can be used as a tortilla substitute Dulse can be used as a salt replacement |
Spinach | - High in iron and vitamin A - Rich in calcium, potassium, and magnesium |
May inhibit calcium absorption due to oxalic acid content (controversial), consume in moderation and with a variety of other greens |
Sprouts | - Highly nutrient-dense - Excellent for cell regeneration |
Can be easily grown at home Rinse before consuming |
Sweet Potatoes | - Rich in beta-carotene (converts to vitamin A) - Good source of iron, potassium, and vitamin C |
High-quality starch alternative to grains Can be juiced, eaten raw, or baked |
Tomatoes | - Hydrating source of electrolytes, calcium, and magnesium - Contains lycopene (antioxidant) |
Can be eaten raw or cooked, but avoid combining with grains Tolerated by those with Candida overgrowth, good alternative for fruit cravings |
Young Thai Coconut | - Meat contains healthy fats, protein, fiber, and lauric acid (antibacterial and antifungal) - Water is high in electrolytes (hydrating) |
Meat is easier to digest than mature coconut meat Coconut water can be high in sugar, limit intake if experiencing Candida overgrowth |
Zucchini | - Excellent source of fiber and B vitamins - Good source of vitamin C |
Can be used as a substitute for pasta Choose organic, likely to be GMO or have pesticide residue |
Please note: These tables are a summary based on the book's information and should not be taken as complete nutritional advice. Always consult a healthcare professional for personalized guidance.
based on the book, also give me tables for food combining / food to enjoy, supplementals, recommended lifestyle, recipe and regimen
Category | Combines Well With | Avoid Combining With | Exceptions |
---|---|---|---|
Fresh Fruit | - Alone - Other fruits within same sub-category |
- Any other food category | - Bananas can be combined with starches, nuts/seeds/dried fruit, avocados, and young Thai coconuts |
Green Smoothies | - Alone | - Nuts, seeds, denser foods | |
Vegetables (Raw & Steamed) | - All categories except fruit | - Fruit | |
Starches | - Vegetables - Avocados - Bananas - Young Thai coconuts |
- Fruit - Nuts/seeds/dried fruit - Animal proteins |
- Avocados can be combined with dried fruit (not nuts/seeds) - Young Thai coconuts can be combined with nuts/seeds/dried fruit |
Legumes | - Vegetables | - Nuts/seeds/dried fruit - Animal proteins - Grains (ideally) |
Can be combined with starches for flavor, but limit consumption to reduce gas |
Nuts/Seeds/Dried Fruit | - Vegetables - Alone |
- Fruit - Starches - Animal proteins |
- Bananas and young Thai coconuts can be combined with nuts/seeds/dried fruit |
Animal Proteins | - Vegetables | - Fruit - Starches - Nuts/seeds/dried fruit |
A small amount of raw goat or sheep cheese can be used for flavor |
Supplement | Benefits | Notes |
---|---|---|
Probiotics | - Protect against harmful bacteria - Strengthen immunity - Enhance digestion - Help eliminate Candida overgrowth |
Take daily, look for supplements with "living organisms" Alternatives: unpasteurized kimchi, cultured vegetables, raw sauerkraut, homemade coconut kefir |
Scram (HealthForce Nutritionals) | - Manages cravings - Improves digestion - Strengthens immunity - Kills Candida - Improves skin quality |
Use in conjunction with an alkaline diet Especially helpful for those with acne or history of antibiotic use |
Para-Shield (Gaia) | - Similar benefits to Scram | Can be used interchangeably with Scram |
Digestive Enzymes (HealthForce) | - Supports food breakdown - Enhances nutrient absorption - Aids in quicker elimination |
Take with meals that contain animal products or cooked foods Not a substitute for a diet rich in enzymes |
Milk Thistle | - Relieves congestion of liver, spleen, and kidneys - Strengthens liver detoxification |
|
Burdock Root | - Acts as a "blood purifier" - Controls skin inflammation |
|
Dandelion Root | - Mild diuretic - Purifies bloodstream and liver - Stimulates bile production |
|
Garlic | - Natural antibiotic and antifungal | Best consumed raw (chopped in salads or on steamed vegetables) |
Habit | Benefits |
---|---|
Hydrate with Water | - Flushes toxins - Improves digestion - Hydrates skin - Drink 8-24 ounces upon waking, before consuming anything else |
Eat Raw Before Cooked | - Improves digestion - Provides enzymes - Increases nutrient absorption - Start every meal with a raw salad or vegetables |
Practice Food Combining | - Improves digestion - Reduces fermentation - Increases nutrient absorption - Refer to food combining chart for guidance |
Prioritize Sleep | - Allows body to detoxify and regenerate - Reduces stress - Improves skin quality - Aim for 7-9 hours of sleep each night |
Manage Stress | - Reduces inflammation - Improves hormone balance - Prevents breakouts - Practice stress-reducing activities: yoga, meditation, spending time in nature |
Exercise Regularly | - Improves circulation - Increases detoxification - Reduces stress - Aim for at least 30 minutes of moderate exercise daily |
Choose Natural Skincare Products | - Prevents harmful chemicals from entering the bloodstream - Reduces skin irritation - Avoid products with parabens, phthalates, sulfates, etc. |
Limit Sun Exposure | - Prevents premature aging and skin damage - Aim for 10-15 minutes of sun exposure daily, preferably before 10 am or after 2 pm - Wear a hat and protective clothing |
Deep Tissue Cleansing (Colonics) | - Removes impacted waste and toxins - Reduces inflammation - Improves digestion - Consult a trained colon hydrotherapist for guidance |
Refer to Chapter 8 for a variety of recipes categorized by meal type, including:
These tables are a summary based on the book's information and should not be taken as complete nutritional or medical advice. Always consult with healthcare professionals for personalized guidance.
list all recipes in book
Here are all the recipes listed in "The Glow Detox Diet," categorized by type:
Juices
Smoothies
Milks
Salads
Dressings
Sides
Entrees
Dips and Sauces
Entertaining
Dessert